Making with Wrap【Easy Homemade Pizza】 Recipe
It's really easy, but it looks like a real pizza! There is no dough making, wrap dough will be used instead! Of course, the ingredients can be arranged freely and of course no additives ^ ^ Feel free to enjoy pizza at home! !
\\ This article is recommended as follows //
- Those who want a easy recipe
- People who want to make easy pizza
- Those who want additive-free recipes
Contents
Salmon and Avocado with Mayo Pizza
【Salmon and Avocado with Mayo Pizza】
Ingredient (One pizza, about 25 cm)
- Wrap2
- Salmon1 piece
- Onion1/2
- Avocado1/2
- Broccoli1/6
- Organic Mayonnaise1〜2 tablespoons
- DE CECCO's tomato sauce4 tablespoons
- CheeseThe amount you want
- Organic soy sauce1/2 teaspoons
- SaltA pinch
- Black pepperA pinch
How to cook
1. Saute the salmon with salt and pepper. Tear the salmon and sprinkle of soy sauce when the salmon is cooked.
2. Slice avocado (3〜4mm) and onion(as thin as possible). I used the boiled broccoli.
3. Spread 2 tablespoons of tomato sauce to the wrap, layer another wrap, and then spread 2 tablespoons of tomato sauce.
4. Put the vegetables and salmon, then top with cheese and mayonnaise.
5. Bake in an oven at about 150 ° C for 5 minutes, then bake at 220-230 ° C for 2 minutes!
Veggie Pizza with Mushroom and Avocado
【Veggie Pizza with Mushroom and Avocado】
Ingredient (One pizza, about 25 cm)
- Wrap2
- Mushroom2
- Onion1/2
- Avocado1/2
- Broccoli1/6
- DE CECCO's tomato sauce4 tablespoons
- CheeseThe amount you want
- Organic extra virgin olive oil1 tablespoons
- SaltA pinch
- Black pepperA pinch
作り方
1. Slice mushroom (2mm), avocado (3〜4mm) and onion(as thin as possible). I used the boiled broccoli.
2. Spread 2 tablespoons of tomato sauce to the wrap, layer another wrap, and then spread 2 tablespoons of tomato sauce.
3. Put the vegetables on top, sprinkle olive oil and salt and pepper on top of the ingredients, and finally put the cheese.
4. Bake in an oven at about 150 ° C for 7 minutes, then bake at 220-230 ° C for 2 minutes!
Note
By applying the tomato sauce and layering the wrap dough, the dough will chewy and crispy!
The more ingredients you have, the more concentrated the taste is and the better!
